Feast of Bread baked in wood-fired ovens

  • 11/04/2013
  • 1041

Festival of Bread

baked in wood-fired ovens





Wednesday, April 24, 2013 - 15 Hours

Almost the Borgo Troiano Spoltore






Bread made with wheat flour

solina, water, yeast

and fire of the wood-burning oven





Organization: Association Fontevecchia, Science Under 18, CIA-Women in the field




The organization accepts no liability for damage to persons, property and / or animals



About Us

The committee for the establishment of the Fontevecchia Association was formed in 2010 and is an active part of civil society with interventions relating to the environment, mobility, knowledge and integration. The purpose of the association, in addition to the protection of traditions, the territory and the aesthetic redevelopment of the village born in 1600, is articulated on a wide range of interventions.